Mussel and Tomato Risotto recipe - ingredients, nutrition and when to eat it
This creamy risotto is made by cooking mussels and rice together in tomato sauce. Tangy tomato and savory mussels come together in a comforting bowl that’s…
This creamy risotto is made by cooking mussels and rice together in tomato sauce. Tangy tomato and savory mussels come together in a comforting bowl that’s perfect for a cozy evening.
Seafood · 30 minutes to cook
Tips: Warm the stock and add it a little at a time so the rice cooks evenly.
Tips: Once the mussels are plump and cooked through, avoid heating them for too long so they don’t turn tough.
Tips: Risotto absorbs more liquid as it cools, so turn off the heat while it’s still slightly creamy.
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Ingredients (1 serving)
- Mussel meat — 100 g
- Rice — 70 g
- Tomato sauce — 100 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Seafood stock — 250 ml
- Parmesan cheese — 10 g
- Ground black pepper — 0.2 tsp
- Parsley — 2 g