Mussel Hot Pot recipe - ingredients, nutrition and when to eat it
Mussels, tofu, mushrooms, and vegetables simmer together in one pot to make this spicy hot pot.
Mussels, tofu, mushrooms, and vegetables simmer together in one pot to make this spicy hot pot. The mussels’ briny flavor pairs beautifully with the gently spicy broth, making it a lovely choice for a cold evening.
Seafood · 30 minutes to cook
Tips: Mussels release plenty of liquid as they cook, so don’t add much salt at the start; adjust the seasoning at the end.
Tips: Tofu and mushrooms can turn soft if simmered too long, so add them near the end.
Tips: Discard any mussels that remain closed after cooking.
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Ingredients (1 serving)
- Cleaned mussels — 200 g
- Tofu — 100 g
- Enoki mushrooms — 50 g
- Korean zucchini — 50 g
- Onion — 40 g
- Green onion — 15 g
- Minced garlic — 5 g
- Red pepper flakes — 1 tsp
- Doenjang (Korean soybean paste) — 0.5 tsp
- Salt — 0.5 g
- Water — 350 ml