Butter-Grilled Mussels recipe - ingredients, nutrition and when to eat it
Plump mussels grilled with butter and garlic for a fragrant, savory bite. Serve them with warm bread or salad for a light dinner or a weekend drinking snack.
Grilled & stir-fried · 15 minutes to cook
Tips: Mussels can become tough if cooked for too long.
Tips: Do not use mussels that smell unusual after opening or have cracked shells.
Tips: Cook the garlic slowly over medium heat so the butter doesn't burn.
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Ingredients (1 serving)
- Mussels — 180 g
- Butter — 2 tsp
- Garlic — 3 pc
- Olive oil — 1 tsp
- White wine — 2 Tbsp
- Parsley — 1 Tbsp
- Ground black pepper — 0.5 g
- Salt — 1 g