Fried Mussels recipe - ingredients, nutrition and when to eat it
Fried mussels are made by coating plump mussel meat in a thin batter and frying it until golden.
Fried mussels are made by coating plump mussel meat in a thin batter and frying it until golden. They're crisp on the outside and springy inside, and go well with a squeeze of lemon or a light dipping sauce as a snack or drinking-party dish.
Seafood · 25 minutes to cook
Tips: If the mussel meat is still wet, the batter won't adhere well and the oil may splatter, so pat it dry with paper towels.
Tips: Frying too much at once can lower the oil temperature and make the coating soggy, so fry in batches.
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Ingredients (1 serving)
- Mussel meat — 100 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Lemon juice — 1 tsp