Mussel Tomato Pasta recipe - ingredients, nutrition and when to eat it
Mussels are cooked with garlic and tomato sauce, then tossed with pasta. The bright flavor of the tomatoes is complemented by the mussels’ savory umami.
Mussels are cooked with garlic and tomato sauce, then tossed with pasta. The bright flavor of the tomatoes is complemented by the mussels’ savory umami. It’s a satisfying dinner or a lovely way to make an ordinary day at home feel special.
Seafood · 25 minutes to cook
Tips: Mussel meat can become tough if overcooked, so don’t simmer it for long after adding it to the sauce.
Tips: If the sauce is too thick, add pasta water one tablespoon at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Mussel meat — 120 g
- Cooked pasta — 180 g
- Tomato sauce — 120 g
- Garlic — 3 pc
- Olive oil — 1 Tbsp
- White wine — 2 Tbsp
- Pasta cooking water — 3 Tbsp
- Parsley — 1 tsp
- Ground black pepper — 0.2 tsp