Mussel Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
Mussel rice noodle soup is a warm one-bowl dish made with rice noodles, mussels, and vegetables in a clear broth.
Mussel rice noodle soup is a warm one-bowl dish made with rice noodles, mussels, and vegetables in a clear broth. The mussels' briny aroma blends with the refreshing flavors of green onion and garlic, making it a great choice for lunch or dinner.
Seafood · 25 minutes to cook
Nutrition (per 783.5g serving): 410.7 kcal · protein 20.1g · carbohydrate 75.1g · fat 3.4g · sodium 552mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mussels are cooked once their shells open, so avoid boiling them too long to keep the meat from becoming tough.
Tips: Check the cooking time on the rice noodle package, and don't leave the noodles in the broth too long or they may become over-soft.
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Ingredients (1 serving)
- Dried rice noodles — 80 g
- Mussel meat — 100 g
- Soybean sprouts — 50 g
- Green onion — 0.3 pc
- Garlic — 1 pc
- Ginger — 3 g
- Fish sauce — 1 tsp
- Salt — 0.5 g
- Water — 500 ml
- Cilantro — 5 g
- Lime — 0.3 pc