Mussel Risotto recipe - ingredients, nutrition and when to eat it
Mussel risotto is an Italian one-bowl dish made by slowly cooking rice in stock and serving it with mussels.
Mussel risotto is an Italian one-bowl dish made by slowly cooking rice in stock and serving it with mussels. The rice is tender and creamy, while the mussels' ocean flavor pairs beautifully with the richness of the cheese. It is perfect for a cool evening or a relaxed weekend lunch.
Seafood · 35 minutes to cook
Tips: Keep the stock warm and add it a little at a time so the rice cooks evenly and develops a smooth texture.
Tips: Mussels can become tough when overcooked, so add them once the rice is almost done.
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Ingredients (1 serving)
- Mussel meat — 100 g
- Rice — 0.5 cup
- Vegetable stock — 350 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- White wine — 2 Tbsp
- Butter — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp