Mussel Ramen recipe - ingredients, nutrition and when to eat it
This ramen is cooked with mussels, whose savory flavor infuses the spicy broth as they cook. It is an easy choice for lunch or a late dinner on a chilly day.
Seafood · 15 minutes to cook
Nutrition (per 840g serving): 660 kcal · protein 29.8g · carbohydrate 88.5g · fat 18.9g · sodium 1771.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the mussels until their shells open, and remove any that remain closed after cooking.
Tips: Mussels add saltiness and umami, so start with half the soup seasoning and adjust to taste.
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Ingredients (1 serving)
- Instant noodle noodles — 1 pc
- Mussels — 150 g
- Instant noodle seasoning — 1 pack
- Green onion — 0.3 pc
- Cheongyang chili pepper — 0.5 pc
- Water — 550 ml