Mussel Cream Pasta recipe - ingredients, nutrition and when to eat it
Mussel cream pasta combines plump mussels and a smooth cream sauce with cooked pasta.
Mussel cream pasta combines plump mussels and a smooth cream sauce with cooked pasta. Its rich, savory flavor is especially satisfying for dinner on a cool evening.
Seafood · 25 minutes to cook
Tips: Adding some pasta water to the liquid used to cook the mussels helps the sauce cling smoothly to the noodles.
Tips: Mussels can release salt as they cook, so adjust the seasoning at the end.
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Ingredients (1 serving)
- Mussels — 100 g
- Cooked pasta — 180 g
- Heavy cream — 100 ml
- Garlic — 2 pc
- Onion — 0.3 pc
- Olive oil — 1 Tbsp
- White wine — 2 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp