Mussel Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
Mussel Kalguksu is a bowl of chewy noodles and plump mussels simmered in a clear broth.
Mussel Kalguksu is a bowl of chewy noodles and plump mussels simmered in a clear broth. Its light, refreshing broth has a subtle ocean flavor, making it perfect for a rainy-day lunch or a hearty dinner.
Seafood · 25 minutes to cook
Nutrition (per 1033g serving): 455.3 kcal · protein 25.6g · carbohydrate 75.8g · fat 3.6g · sodium 1116.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mussels can become tough if simmered for too long, so once the shells open, cook them only as long as needed to finish the noodles.
Tips: The cooking time for packaged kalguksu noodles varies by product. Check the package directions, and feel free to rinse the noodles separately before adding them so the broth does not become too thick.
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Ingredients (1 serving)
- Mussels — 150 g
- Cooked kalguksu noodles — 220 g
- Daikon radish — 40 g
- Green onion — 15 g
- Garlic — 1 tsp
- Salt — 1 tsp
- Water — 600 ml