Steamed Mussels recipe - ingredients, nutrition and when to eat it
Mussels briefly steamed in a fragrant broth made with sautéed garlic and Cheongyang chili peppers.
Mussels briefly steamed in a fragrant broth made with sautéed garlic and Cheongyang chili peppers. The salty sea flavor and gentle heat are especially warming on a chilly winter evening.
Seafood · 20 minutes to cook
Tips: Discard any mussels with cracked shells or a strong smell.
Tips: After adding the mussels, avoid cooking them for too long so the meat doesn’t become tough.
Tips: Serve the broth with baguette to enjoy every last drop in a simple way.
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Ingredients (1 serving)
- Mussels — 180 g
- Onion — 30 g
- Garlic — 10 g
- Green onion — 10 g
- Cheongyang chili pepper — 1 pc
- White wine — 60 ml
- Cooking oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp