Mussel Kimchi Stew recipe - ingredients, nutrition and when to eat it
This stew combines the tangy, spicy flavor of well-fermented kimchi with the clean umami of mussels.
This stew combines the tangy, spicy flavor of well-fermented kimchi with the clean umami of mussels. It is hearty with rice and makes a comforting dinner on a chilly day.
Seafood · 25 minutes to cook
Tips: Mussels can become tough if simmered for too long. Check that the meat is cooked once the shells have opened, then turn off the heat.
Tips: The fermentation level and seasoning of kimchi vary, so taste the broth and add a little water if needed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Mussel meat — 120 g
- Aged kimchi — 100 g
- Tofu — 75 g
- Onion — 40 g
- Green onion — 15 g
- Minced garlic — 1 tsp
- Korean chili flakes — 1 tsp
- Cooking oil — 1 tsp
- Water — 300 ml