Mussels and Rice in Doenjang Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made by simmering mussels with doenjang and serving them with rice.
This hearty soup is made by simmering mussels with doenjang and serving them with rice. The mussels’ briny aroma pairs with the gentle sweetness of green onion. It makes an easy, filling lunch or dinner.
Seafood · 20 minutes to cook
Tips: Mussel meat can turn tough if simmered too long, so don’t leave the heat on for long once it’s cooked.
Tips: Doenjang varies in saltiness by brand, so taste and adjust as you go instead of adding too much at the start.
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Ingredients (1 serving)
- Mussel Meat — 100 g
- Doenjang — 1 Tbsp
- Rice — 1 bowl
- Green Onion — 0.3 pc
- Minced Garlic — 0.5 tsp
- Dashi Stock — 350 ml
- Cheongyang Chili Pepper — 0.3 pc