Mussel Wontons recipe - ingredients, nutrition and when to eat it
Mussel wontons are a warm soup dish made by wrapping mussels and shrimp in wonton wrappers and cooking them in a clear broth.
Mussel wontons are a warm soup dish made by wrapping mussels and shrimp in wonton wrappers and cooking them in a clear broth. The savory seafood flavor pairs with the tender wrappers, making them a light choice for lunch or dinner.
Seafood · 25 minutes to cook
Tips: If you add too much filling, the wrappers may split. About a teaspoon per wrapper is easy to handle.
Tips: If using frozen mussels or shrimp, thaw them and pat them dry so the filling doesn’t get watery.
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Ingredients (1 serving)
- Mussel meat — 70 g
- Shrimp — 40 g
- Wonton wrappers — 6 sheet
- Seafood broth — 350 ml
- Green onion — 10 g
- Garlic — 3 g
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 g