Mussels Aglio e Olio recipe - ingredients, nutrition and when to eat it
Mussels Aglio e Olio is made by infusing olive oil with garlic, then lightly tossing mussels and pasta in it.
Mussels Aglio e Olio is made by infusing olive oil with garlic, then lightly tossing mussels and pasta in it. The briny mussels and fragrant garlic come together in a dish that works well for lunch or dinner.
Seafood · 25 minutes to cook
Tips: Add a little mussel broth and pasta water at a time to help the sauce cling to the pasta.
Tips: Cook the garlic slowly over low heat to bring out its mellow aroma.
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Ingredients (1 serving)
- Mussels — 100 g
- Thin pasta — 80 g
- Garlic — 3 pc
- Olive oil — 1.5 Tbsp
- White wine — 2 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 Tbsp