Red Snow Crab Cream Udon recipe - ingredients, nutrition and when to eat it
This dish pairs chewy udon noodles with red snow crab meat and a smooth cream sauce.
This dish pairs chewy udon noodles with red snow crab meat and a smooth cream sauce. Its savory sauce has a delicate hint of the sea, making it a lovely choice for a hearty lunch or dinner.
Seafood · 20 minutes to cook
Nutrition (per 444g serving): 758.6 kcal · protein 22.7g · carbohydrate 69g · fat 43.1g · sodium 1024.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Crab meat can lose its texture if simmered too long, so add it at the end, once the sauce has come together, and warm it gently.
Tips: If the sauce gets too thick, stir in a tablespoon or two of the udon cooking water or plain water to loosen it.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Snow crab meat — 80 g
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Butter — 1 tsp
- Garlic — 1 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 tsp