Red Snow Crab Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with red snow crab meat and crushed seaweed, then drizzled with sesame oil and mixed together.
This rice bowl is topped with red snow crab meat and crushed seaweed, then drizzled with sesame oil and mixed together. The crab’s delicate sweetness pairs well with the nutty sesame oil, making it an easy choice for lunch or dinner.
Seafood · 10 minutes to cook
Tips: If the crab meat is watery, gently blot it with a paper towel to keep the rice from getting soggy.
Tips: Start with a little sesame oil, then add more after mixing if you’d like a stronger aroma.
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Ingredients (1 serving)
- Rice — 1 bowl
- Red snow crab meat — 80 g
- Crushed seaweed — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cucumber — 0.3 pc