Snow Crab Ramen recipe - ingredients, nutrition and when to eat it
This dish combines the delicate sweetness of snow crab with the spicy, warming broth of ramen.
This dish combines the delicate sweetness of snow crab with the spicy, warming broth of ramen. It’s perfect when you’re craving the flavors of a trip or want something hot on a chilly evening.
Seafood · 15 minutes to cook
Nutrition (per 855g serving): 704.8 kcal · protein 40g · carbohydrate 88.1g · fat 19.3g · sodium 1812mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boiling the snow crab for too long can make the meat tough.
Tips: Snow crab is naturally salty, so don’t add all the ramen seasoning at once; adjust it to taste.
Tips: Picking the crab meat and eating it with the noodles brings out the broth’s sweetness.
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Ingredients (1 serving)
- Snow Crab — 150 g
- Ramen Noodles — 120 g
- Ramen Seasoning — 10 g
- Green Onion — 25 g
- Water — 550 ml