Steamed Red Snow Crab with Rice recipe - ingredients, nutrition and when to eat it
Enjoy sweet, savory red snow crab meat with warm rice in this winter seafood meal.
Enjoy sweet, savory red snow crab meat with warm rice in this winter seafood meal. Pick the meat from the shell and serve it over rice for a light, tender bite. It’s a lovely choice for lunch or dinner when you’re craving the taste of the sea in season.
Seafood · 25 minutes to cook
Nutrition (per 960g serving): 519.1 kcal · protein 49.2g · carbohydrate 67.8g · fat 3.1g · sodium 0mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Steam the crab with its belly flap facing up to help keep its juices and flavor inside.
Tips: If the crab is large or frozen, steam it a little longer so it heats through.
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Ingredients (1 serving)
- Red snow crab — 1 pc
- Rice — 1 bowl
- Water — 500 ml