Skate Offal Bossam recipe - ingredients, nutrition and when to eat it
Skate Offal Bossam is a South Jeolla-style dish that brings together soft, rich skate liver, mild boiled pork, and tangy aged kimchi.
Skate Offal Bossam is a South Jeolla-style dish that brings together soft, rich skate liver, mild boiled pork, and tangy aged kimchi. Wrap a little of each ingredient in one bite to enjoy the blend of flavors and textures; it makes a lovely dinner or special meal.
Seafood · 45 minutes to cook
Tips: Skate liver can break apart if cooked too long, so cook it briefly over low heat.
Tips: If the aged kimchi is too salty or sour, rinse it briefly under cold water, then squeeze out the excess moisture before serving.
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Ingredients (1 serving)
- Skate liver — 60 g
- Pork belly — 150 g
- Aged kimchi — 70 g
- Green onion — 0.5 stalk
- Garlic — 4 pc
- Ginger — 5 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Cheongju (Korean rice wine) — 1 Tbsp
- Water — 800 ml