Skate Sashimi Trio recipe - ingredients, nutrition and when to eat it
Skate sashimi trio is made with pungent skate sashimi served with mild boiled pork and tangy kimchi.
Skate sashimi trio is made with pungent skate sashimi served with mild boiled pork and tangy kimchi. Its bold aroma and clear contrast of flavors make it well suited to a lunch or dinner gathering shared around the table.
Seafood · 35 minutes to cook
Nutrition (per 292g serving): 478.5 kcal · protein 36.2g · carbohydrate 13.2g · fat 30.1g · sodium 1126.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pork after letting it cool for about 5 minutes, since it may break apart when sliced while too hot.
Tips: If the skate aroma feels strong, try eating the kimchi and pork together first, then add a little hot mustard.
Tips: Take the skate sashimi out just before serving so its aroma and texture remain distinct.
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Ingredients (1 serving)
- Skate sashimi — 100 g
- Pork belly — 80 g
- Napa cabbage kimchi — 80 g
- Ssamjang — 1 Tbsp
- Hot mustard — 1 tsp
- Garlic — 2 pc
- Sesame seeds — 1 tsp