Skate Sashimi recipe - ingredients, nutrition and when to eat it
Skate sashimi is made with thinly sliced skate served with spicy-sweet dipping sauce and aged kimchi.
Skate sashimi is made with thinly sliced skate served with spicy-sweet dipping sauce and aged kimchi. Its sharp aroma and chewy texture are distinctive, making it a good choice for lunch or dinner when you want something that really awakens your appetite.
Seafood · 10 minutes to cook
Nutrition (per 206g serving): 181.6 kcal · protein 27.3g · carbohydrate 14.6g · fat 1.8g · sodium 1031.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the skate just before serving so the surface does not dry out and the chewy texture stays intact.
Tips: If the aroma feels strong, eat it with aged kimchi and the dipping sauce together to balance the flavors.
Tips: Keep the skate chilled and plate it right after taking it out for a clean, fresh taste.
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Ingredients (1 serving)
- Skate sashimi — 120 g
- Aged kimchi — 60 g
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp