Conveyor Belt Sushi recipe - ingredients, nutrition and when to eat it
Conveyor belt sushi is a Japanese dining style where you choose the sushi you want from plates moving along a belt.
Conveyor belt sushi is a Japanese dining style where you choose the sushi you want from plates moving along a belt. There’s plenty to enjoy, from mild bites like salmon and halibut to familiar favorites like shrimp and inari. It’s a nice choice for lunch or a light dinner when you want to sample a little of several kinds.
Seafood · 5 minutes to cook
Tips: Wet your hands lightly before shaping the rice so it sticks less.
Tips: Add the fish just before serving so the rice doesn’t get soggy.
Tips: Use cooked shrimp and fish that’s been prepared for sushi.
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Ingredients (1 serving)
- Sushi rice — 150 g
- Salmon — 2 piece
- Halibut — 2 piece
- Shrimp — 2 pc
- Inari — 1 pc
- Rice vinegar — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Wasabi — 0.2 tsp
- Soy sauce — 1 tsp