Stir-Fried Zucchini with Salted Shrimp recipe - ingredients, nutrition and when to eat it
Tender, juicy zucchini comes together with the savory depth of salted shrimp in this everyday side dish.
Tender, juicy zucchini comes together with the savory depth of salted shrimp in this everyday side dish. It is great with rice and soup at lunch or dinner, and is especially fitting in summer.
Vegetables · 10 minutes to cook
Nutrition (per 233g serving): 128 kcal · protein 3.9g · carbohydrate 12.4g · fat 7.7g · sodium 750.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the zucchini about 0.5 cm thick so it does not become mushy too easily.
Tips: Salted shrimp varies in saltiness by brand, so do not add it all at once. Taste and add more as needed.
Tips: Spread the zucchini out in the pan without overlapping so it releases less water and develops a better stir-fried aroma.
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Ingredients (1 serving)
- Zucchini — 1 pc
- Salted shrimp — 2 tsp
- Garlic — 1 pc
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp