Yukhoe (Korean Beef Tartare) recipe - ingredients, nutrition and when to eat it
Yukhoe is a Korean dish made with fresh beef cut into thin strips and tossed with pear and seasoning.
Yukhoe is a Korean dish made with fresh beef cut into thin strips and tossed with pear and seasoning. Its savory, lightly salty flavor pairs with the cool sweetness of pear. It’s nice as a light evening dish or as a special-occasion snack with drinks.
Grilled & stir-fried · 15 minutes to cook
Tips: Use fresh beef sold specifically for yukhoe, keep it chilled, and prepare it just before serving.
Tips: If the beef sits in the seasoning too long, it can release moisture and become soft, so toss it just before serving.
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Ingredients (1 serving)
- Beef Top Round — 120 g
- Asian Pear — 0.3 pc
- Egg Yolk — 1 pc
- Soy Sauce — 0.5 Tbsp
- Sesame Oil — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 clove
- Sesame seeds — 0.5 tsp
- Pine nuts — 1 tsp