Grilled Korean Beef Sirloin recipe - ingredients, nutrition and when to eat it
This dinner dish features Korean beef sirloin seasoned with salt, grilled until golden, and served with vegetables.
This dinner dish features Korean beef sirloin seasoned with salt, grilled until golden, and served with vegetables. Its rich, savory juices pair beautifully with the sweetness of grilled vegetables, making it a lovely meal for a special occasion.
Grilled & stir-fried · 20 minutes to cook
Tips: Pat the surface of the meat dry before grilling so the side touching the pan browns more evenly.
Tips: Let the meat rest briefly before cutting to help keep the juices in.
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Ingredients (1 serving)
- Korean Beef Sirloin — 180 g
- Salt — 0.5 tsp
- Ground Black Pepper — 0.1 tsp
- King Oyster Mushroom — 1 pc
- Onion — 0.3 pc
- Cooking Oil — 1 tsp