Grilled Hanwoo Ribeye recipe - ingredients, nutrition and when to eat it
Beautifully marbled Hanwoo ribeye is seared over high heat until golden outside and juicy inside.
Beautifully marbled Hanwoo ribeye is seared over high heat until golden outside and juicy inside. Enjoy it with just a touch of salt to appreciate the beef itself, or serve it with lettuce for a special dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 242.2g serving): 628.3 kcal · protein 30.3g · carbohydrate 7.2g · fat 50.6g · sodium 1363.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than flipping the beef often, let each side cook undisturbed long enough to brown evenly.
Tips: Make sure the pan is fully heated before adding the beef to help retain its juices.
Tips: Let the cooked beef rest briefly so less juice runs out when you slice it.
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Ingredients (1 serving)
- Premium Hanwoo ribeye — 180 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Garlic — 3 pc
- Sesame oil — 0.5 tsp
- Lettuce — 6 sheet
- Ssamjang (Korean dipping sauce) — 1 Tbsp