Grilled Korean Beef Tartare recipe - ingredients, nutrition and when to eat it
This dish quickly sears the outside of Korean beef over high heat while keeping the inside tender.
This dish quickly sears the outside of Korean beef over high heat while keeping the inside tender. The rich beef flavor goes beautifully with sesame oil, making it a lovely choice for a special dinner or a drink.
Grilled & stir-fried · 10 minutes to cook
Tips: To keep the meat from releasing liquid in the pan, season it just before cooking and heat the pan thoroughly.
Tips: Since the dish retains a raw-meat texture, use very fresh beef. If you prefer it cooked through, grill it a little longer.
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Ingredients (1 serving)
- Korean beef round — 150 g
- Sesame oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Garlic — 1 clove
- Pine nuts — 1 tsp