Korean Beef Tartare recipe - ingredients, nutrition and when to eat it
Korean beef tartare is made with thinly sliced top round tossed in a pear and sesame oil dressing, then served with an egg yolk.
Korean beef tartare is made with thinly sliced top round tossed in a pear and sesame oil dressing, then served with an egg yolk. The savory, lightly sweet dressing pairs with the crispness of the pear. Since it doesn’t need cooking, it’s a nice light dinner or a special-occasion appetizer.
Grilled & stir-fried · 15 minutes to cook
Tips: Keep the meat chilled on the day you buy it, and prepare it just before serving.
Tips: The meat can release moisture if left in the dressing too long, so toss it right before serving.
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Ingredients (1 serving)
- Korean Beef Top Round — 120 g
- Pear — 0.3 pc
- Egg Yolk — 1 pc
- Sesame Oil — 1 tsp
- Soy Sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 0.3 tsp
- Sesame Seeds — 0.5 tsp
- Pine Nuts — 1 tsp