Charcoal-Grilled Korean Beef Short Ribs recipe - ingredients, nutrition and when to eat it
Korean beef short ribs are grilled over charcoal to bring out their savory juices and gentle smoky flavor.
Korean beef short ribs are grilled over charcoal to bring out their savory juices and gentle smoky flavor. Their chewy yet tender texture makes them a great choice for dinner or a weekend cookout.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 181.3g serving): 553.8 kcal · protein 29.7g · carbohydrate 3.6g · fat 44g · sodium 565.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Season the beef just before grilling to help keep moisture on the surface.
Tips: If the outside is browning too quickly over high heat, move the beef to the edge of the grill.
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Ingredients (1 serving)
- Korean beef short ribs — 180 g
- Salt — 1 g
- Ground black pepper — 0.3 g