Korean Hanwoo Strip Steak recipe - ingredients, nutrition and when to eat it
This steak is made by searing Hanwoo strip loin over high heat, for a savory browned exterior and a juicy center.
This steak is made by searing Hanwoo strip loin over high heat, for a savory browned exterior and a juicy center. Simply seasoned with salt and pepper, it’s a lovely choice for dinner or a weekend meal.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 188g serving): 462 kcal · protein 31.7g · carbohydrate 0.3g · fat 34.8g · sodium 925.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the surface of the beef dry so it browns better when it hits the pan.
Tips: Cooking time varies with the steak’s thickness and the heat of the pan, so adjust it to your preferred doneness.
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Ingredients (1 serving)
- Korean beef striploin — 180 g
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Cooking oil — 1 tsp