Hanwoo Beef Sashimi recipe - ingredients, nutrition and when to eat it
Hanwoo beef sashimi is made with fresh, thinly sliced round steak and served chilled. The mild, tender beef pairs well with a salt dip or seasoned sauce.
Hanwoo beef sashimi is made with fresh, thinly sliced round steak and served chilled. The mild, tender beef pairs well with a salt dip or seasoned sauce. It’s a good choice for an evening or special occasion when you want to savor the flavor of the meat.
Grilled & stir-fried · 15 minutes to cook
Tips: Choose fresh beef sold for sashimi, handle it while chilled, and serve it soon after slicing.
Tips: Clean your knife and cutting board before slicing to help preserve the beef’s clean flavor.
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Ingredients (1 serving)
- Korean beef round — 120 g
- Salt — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Garlic — 1 clove
- Pear — 0.3 pc