Garlic-Grilled Pork Jowl recipe - ingredients, nutrition and when to eat it
Pork jowl and whole garlic cloves are grilled until golden. The jowl is savory and chewy, while grilling mellows the garlic’s sharpness and brings out its…
Pork jowl and whole garlic cloves are grilled until golden. The jowl is savory and chewy, while grilling mellows the garlic’s sharpness and brings out its sweetness. It’s a great fit for dinner or as a snack with drinks.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 178g serving): 494.5 kcal · protein 28.9g · carbohydrate 6.9g · fat 36.9g · sodium 917.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The jowl can release moisture if the pieces overlap, so grill in batches if your pan is small.
Tips: Garlic can burn on the outside over high heat, so add it after the meat and cook over medium-low heat.
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Ingredients (1 serving)
- Pork jowl — 150 g
- Whole garlic cloves — 5 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp