Grilled Pork Jowl recipe - ingredients, nutrition and when to eat it
This dish features pork jowl grilled until golden and served with salt and pickled vegetables.
This dish features pork jowl grilled until golden and served with salt and pickled vegetables. Its pleasantly chewy texture and rich, savory flavor make it a satisfying dinner after work.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 231.2g serving): 489.3 kcal · protein 28.7g · carbohydrate 5.8g · fat 36.9g · sodium 671.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid turning the pork jowl too often at the beginning so the surface browns nicely.
Tips: Since the fat may splatter, reduce the heat to medium after placing the meat in the pan.
Tips: Serve the pickles just before eating to keep their crisp texture.
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Ingredients (1 serving)
- Pork jowl — 150 g
- Salt — 0.2 tsp
- Garlic — 3 pc
- Lettuce — 5 sheet
- Pickled danmuji — 30 g