Grilled Korean Pork Skirt Meat with Spicy Marinade recipe - ingredients, nutrition and when to eat it
This dish features pork skirt meat brushed with a gochujang and soy sauce marinade, then grilled until nicely browned.
This dish features pork skirt meat brushed with a gochujang and soy sauce marinade, then grilled until nicely browned. A touch of sweetness gives way to gentle heat and savory, juicy meat. It’s a great fit for a charcoal-grilled dinner or a meal shared around the table.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 230.2g serving): 466.9 kcal · protein 35g · carbohydrate 14.6g · fat 28.3g · sodium 1747.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sugar in the marinade can burn easily, so avoid high heat and turn the meat often.
Tips: If grilling over charcoal, brush off a little of the marinade before cooking to reduce flare-ups.
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Ingredients (1 serving)
- Pork Skirt Meat — 180 g
- Gochujang — 1 Tbsp
- Soy Sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Ground black pepper — 1 pinch
- Toasted sesame seeds — 1 tsp