Pomfret Sashimi recipe - ingredients, nutrition and when to eat it
Pomfret sashimi is mild and tender, with a pleasantly subtle chew. Served with sweet-and-sour dipping sauce and crisp vegetables, it makes a light and…
Pomfret sashimi is mild and tender, with a pleasantly subtle chew. Served with sweet-and-sour dipping sauce and crisp vegetables, it makes a light and refreshing lunch or dinner in spring or summer.
Seafood · 15 minutes to cook
Tips: Keep the sashimi chilled and mix it with the vegetables just before eating for the best texture.
Tips: If you dress it too far in advance, the cucumber may release water, so season only the amount you plan to eat right away.
Tips: To preserve the pomfret’s mild flavor, add the sauce gradually instead of all at once.
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Ingredients (1 serving)
- Raw pomfret — 150 g
- Cucumber — 40 g
- Onion — 20 g
- Perilla leaves — 5 pc
- Gochujang — 1 Tbsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Toasted sesame seeds — 1 tsp