Spicy Hairtail Sashimi Salad recipe - ingredients, nutrition and when to eat it
Fresh hairtail sashimi is tossed with minari and onion in a tangy, spicy dressing. Chewy fish and fragrant minari come together for a bright, refreshing bite.
Fresh hairtail sashimi is tossed with minari and onion in a tangy, spicy dressing. Chewy fish and fragrant minari come together for a bright, refreshing bite. It makes a light side dish from spring through summer.
Seafood · 20 minutes to cook
Tips: Use fresh, sashimi-grade hairtail and keep it chilled.
Tips: Drain the minari and onion well so they don't water down the dressing.
Tips: The vegetables can release water if they sit in the dressing too long, so toss everything together just before serving.
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Ingredients (1 serving)
- Hairtail sashimi — 100 g
- Minari (Korean water dropwort) — 40 g
- Onion — 30 g
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Vinegar — 1 Tbsp
- Maesil syrup (Korean plum syrup) — 1 Tbsp
- Garlic — 0.5 tsp
- Toasted sesame seeds — 1 tsp