Fried Sea Cucumber recipe - ingredients, nutrition and when to eat it
This seafood dish is made with cleaned sea cucumber coated in a thin batter and fried until golden.
This seafood dish is made with cleaned sea cucumber coated in a thin batter and fried until golden. It’s crisp on the outside and chewy inside, making it a good choice for a different kind of evening snack or side dish.
Seafood · 30 minutes to cook
Nutrition (per 470.7g serving): 2696 kcal · protein 9.4g · carbohydrate 21.8g · fat 278.6g · sodium 204.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the sea cucumber dry to help the batter stick and reduce oil splatters.
Tips: If the oil is too cool, the batter may absorb too much oil, so fry the sea cucumber in batches.
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Ingredients (1 serving)
- Sea cucumber — 100 g
- All-purpose flour — 2 Tbsp
- Cornstarch — 1 Tbsp
- Egg — 0.5 pc
- Water — 2 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Cooking oil — 300 ml
- Lemon — 0.1 pc