Sea Cucumber Soup recipe - ingredients, nutrition and when to eat it
Sea Cucumber Soup is a Chinese dish made by gently simmering sea cucumber with shiitake mushrooms and bamboo shoots.
Sea Cucumber Soup is a Chinese dish made by gently simmering sea cucumber with shiitake mushrooms and bamboo shoots. The sea cucumber is springy, while the mushrooms and bamboo shoots have a mild flavor. It’s a lovely choice for an evening when you’re in the mood for a warm bowl of soup.
Seafood · 35 minutes to cook
Tips: Sea cucumber can turn soft if simmered too long, so cook it for just the last 15 minutes or so.
Tips: Add the starch slurry a little at a time instead of all at once to reach the consistency you want.
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Ingredients (1 serving)
- Sea cucumber — 100 g
- Shiitake mushrooms — 1 pc
- Bamboo shoots — 40 g
- Chicken stock — 300 ml
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Ginger — 5 g
- Cornstarch — 1 tsp
- Water — 1 Tbsp
- Cooking oil — 1 tsp