Sea Cucumber Shabu-Shabu recipe - ingredients, nutrition and when to eat it
This light shabu-shabu features sea cucumber and vegetables briefly cooked in a clear broth.
This light shabu-shabu features sea cucumber and vegetables briefly cooked in a clear broth. The sea cucumber is chewy and the vegetables are fresh, making it a good fit for a light dinner.
Seafood · 20 minutes to cook
Tips: Sea cucumber can turn tough if cooked too long, so cook it just briefly.
Tips: For a clean, bright flavor, serve with ponzu for seasoning instead of adding more salt to the broth.
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Ingredients (1 serving)
- Cleaned sea cucumber — 100 g
- Napa cabbage — 2 sheet
- Mushrooms — 50 g
- Water — 500 ml
- Dashi stock — 300 ml
- Green onion — 0.3 pc
- Ponzu — 1 Tbsp