Sea Cucumber Ramen recipe - ingredients, nutrition and when to eat it
This spicy bowl of ramen is made with sea cucumber and vegetables. The noodles are chewy and the broth has a peppery kick, making it a satisfying choice for a…
This spicy bowl of ramen is made with sea cucumber and vegetables. The noodles are chewy and the broth has a peppery kick, making it a satisfying choice for a quick lunch or dinner.
Seafood · 15 minutes to cook
Nutrition (per 825g serving): 610.3 kcal · protein 17.2g · carbohydrate 92.1g · fat 18.1g · sodium 1815.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sea cucumber can become tough if cooked too long, so add it at the end and cook it briefly.
Tips: The vegetables will release water, so start with the recommended amount of soup seasoning and add more after tasting.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Sea cucumber — 60 g
- Ramen seasoning packet — 1 pack
- Cabbage — 30 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Water — 550 ml