Sea Cucumber Pasta recipe - ingredients, nutrition and when to eat it
This oil-based pasta is made by sautéing sea cucumber with garlic and olive oil, then lightly tossing it with cooked pasta.
This oil-based pasta is made by sautéing sea cucumber with garlic and olive oil, then lightly tossing it with cooked pasta. The chewy sea cucumber pairs with the aroma of garlic for a mild, savory dish, perfect when you’re in the mood for something different at lunch or dinner.
Seafood · 25 minutes to cook
Tips: Sea cucumber can turn tough if sautéed too long, so add it at the end and cook it briefly.
Tips: Add the pasta water a little at a time, just until it lightly coats the noodles.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked pasta — 1 serving
- Sea cucumber — 80 g
- Garlic — 3 pc
- Olive oil — 1 Tbsp
- Dried chili pepper — 0.3 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Lemon juice — 1 tsp
- Pasta water — 3 Tbsp