Sea Cucumber Sushi recipe - ingredients, nutrition and when to eat it
Sea Cucumber Sushi is made with cleaned sea cucumber served on rice seasoned with a sweet-and-sour dressing.
Sea Cucumber Sushi is made with cleaned sea cucumber served on rice seasoned with a sweet-and-sour dressing. The sea cucumber’s mild ocean flavor and chewy texture shine through. It’s a nice choice for a light lunch or an evening when you’re craving sushi.
Seafood · 30 minutes to cook
Tips: Pat the sea cucumber thoroughly dry so the rice doesn’t get soggy.
Tips: Let the rice cool until just warm before adding the sea cucumber, as placing it on hot rice can change its texture.
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Ingredients (1 serving)
- Prepared sea cucumber — 50 g
- Cooked white rice — 0.6 cup
- Rice vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Wasabi — 0.5 tsp
- Laver — 0.5 sheet