Stir-Fried Sea Cucumber recipe - ingredients, nutrition and when to eat it
Stir-Fried Sea Cucumber is a quick dish of sea cucumber and vegetables tossed in oyster sauce.
Stir-Fried Sea Cucumber is a quick dish of sea cucumber and vegetables tossed in oyster sauce. The sea cucumber is chewy, the vegetables are crisp, and the savory, salty flavors make it a great match for rice. It works well as a hearty lunch or a side dish for dinner.
Seafood · 20 minutes to cook
Tips: Many cleaned sea cucumbers are already cooked, so stir-fry them briefly, just long enough to pick up the seasoning.
Tips: If the sea cucumber is quite moist, gently pat it dry with a paper towel before adding it to the pan.
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Ingredients (1 serving)
- Sea cucumber — 100 g
- Bok choy — 1 pc
- King oyster mushrooms — 40 g
- Oyster sauce — 1 Tbsp
- Soy sauce — 0.5 tsp
- Garlic — 1 clove
- Ginger — 0.3 tsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp