Sea Cucumber Innards Porridge recipe - ingredients, nutrition and when to eat it
This porridge is made by sautéing rice with sea cucumber innards and sesame oil, then simmering it until soft.
This porridge is made by sautéing rice with sea cucumber innards and sesame oil, then simmering it until soft. Its rich, savory flavor and deep taste of the sea make it a lovely warm meal for breakfast or dinner.
Seafood · 35 minutes to cook
Tips: Stir often over low heat so it doesn’t stick to the bottom of the pot.
Tips: Sea cucumber innards can develop a harsh flavor if cooked too long, so sauté them briefly before adding the rice.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Sea cucumber innards — 40 g
- Sesame oil — 1 tsp
- Water — 650 ml
- Salt — 0.5 tsp
- Scallions — 1 Tbsp