Vietnamese Spring Rolls with Seafood recipe - ingredients, nutrition and when to eat it
These Vietnamese spring rolls are filled with shrimp, squid, and crunchy vegetables wrapped in rice paper.
These Vietnamese spring rolls are filled with shrimp, squid, and crunchy vegetables wrapped in rice paper. The mild, fresh seafood goes well with a sweet-and-sour dipping sauce. They make a light lunch or dinner.
Seafood · 25 minutes to cook
Tips: Don’t soak the rice paper for too long. Take it out when the edges start to soften, and it’ll be easier to roll.
Tips: Drain the seafood and vegetables well so the rolls don’t tear easily.
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Ingredients (1 serving)
- Shrimp — 60 g
- Squid — 50 g
- Rice paper — 3 sheet
- Lettuce — 2 sheet
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Red bell pepper — 0.2 pc
- Sweet chili sauce — 1 Tbsp