Seafood Wontons recipe - ingredients, nutrition and when to eat it
These seafood wontons are made by wrapping minced shrimp and squid in thin wonton wrappers and cooking them in a clear broth.
These seafood wontons are made by wrapping minced shrimp and squid in thin wonton wrappers and cooking them in a clear broth. The springy seafood, soft wrappers, and mild broth make them a good choice for a light lunch or dinner.
Seafood · 25 minutes to cook
Tips: Pat the seafood dry so the wonton wrappers don’t tear easily.
Tips: Don’t overfill the wrappers, or they’ll be hard to seal; add the filling a little at a time with a small spoon.
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Ingredients (1 serving)
- Shrimp — 60 g
- Squid — 40 g
- Wonton wrappers — 5 sheet
- Chicken stock — 350 ml
- Green onion — 10 g
- Ginger — 3 g
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g