Seafood Okonomiyaki recipe - ingredients, nutrition and when to eat it
This Japanese savory pancake is made with a cabbage batter and filled with squid and shrimp, then pan-fried until golden.
This Japanese savory pancake is made with a cabbage batter and filled with squid and shrimp, then pan-fried until golden. It’s crisp and savory on the outside and moist inside, with sweet sauce and mayonnaise making it a hearty meal.
Seafood · 25 minutes to cook
Tips: The cabbage releases moisture, so add the water gradually while checking the batter’s consistency.
Tips: It’s cooked through when a skewer inserted in the center comes out without wet batter.
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Ingredients (1 serving)
- Cabbage — 1 handful
- Shrimp — 3 pc
- Squid — 40 g
- Korean pancake mix — 0.5 cup
- Egg — 1 pc
- Water — 60 ml
- Cooking oil — 1 tsp
- Tonkatsu sauce — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Bonito flakes — 1 handful
- Shredded seaweed — 1 tsp