Seafood and Roe Rice Bowl recipe - ingredients, nutrition and when to eat it
Seafood and roe rice bowl is a comforting meal of rice, flying fish roe, shrimp, and seaweed flakes mixed together in a hot bowl.
Seafood and roe rice bowl is a comforting meal of rice, flying fish roe, shrimp, and seaweed flakes mixed together in a hot bowl. The roe pops as you bite, with savory seaweed and plump shrimp in every mouthful. It makes a warming, satisfying lunch or dinner.
Seafood · 15 minutes to cook
Tips: Flying fish roe can be salty, so taste a little first before deciding whether to add more seasoning.
Tips: If you don’t have a stone bowl, you can heat the rice in the microwave and serve it in a regular bowl.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice (white) — 1 bowl
- Flying fish roe — 2 Tbsp
- Shrimp — 4 pc
- Seaweed flakes — 1 Tbsp
- Pickled radish — 2 Tbsp
- Mayonnaise — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Green onion — 1 Tbsp