Seafood Ramyeon in a Hot Pot recipe - ingredients, nutrition and when to eat it
This spicy bowl of ramyeon is cooked with mussels, shrimp, and squid, then served in a hot pot. Enjoy the briny freshness of the seafood with chewy noodles.
This spicy bowl of ramyeon is cooked with mussels, shrimp, and squid, then served in a hot pot. Enjoy the briny freshness of the seafood with chewy noodles. It makes a warming, filling dinner or a satisfying lunch on a windy day.
Seafood · 15 minutes to cook
Nutrition (per 777g serving): 651.3 kcal · protein 34.1g · carbohydrate 83.3g · fat 18g · sodium 1454.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the seafood well before adding it to keep the broth from splattering as much.
Tips: The seafood is cooked through once the mussels open and the shrimp turn pink.
Tips: Start with a little less of the ramyeon seasoning packet, taste the broth, then add more as needed.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Mussels — 5 pc
- Shrimp — 3 pc
- Squid — 40 g
- Ramen seasoning packet — 0.7 pack
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Water — 500 ml
- Cheongyang chili pepper — 0.5 pc